Ton Sai long tails

Ton Sai Teachings: How to Weather a Travel Storm with the Right Currency

[This post is the fourth part in a four-part series on my recent trip to Southeast Asia]

Ton Sai and Railay are beautiful parts of the Krabi coastline on the southeast coast of Thailand. It’s that long gangly arm of Thailand that reaches out to hug the Gulf of Thailand.

The landscape was immediately striking. Peeking up at the lush hills, the rocky cliffs that rose beside the highway reveal the striking Karst landscape that the region is known for. The dark rocks held shapes that didn’t seem physically possible, while also being geologically beautiful.

We traveled there to see its rugged beauty. And we arrived on a different route than planned with lessons in planning, logistics and travel’s most important currency.

Landing at Ton Sai

Plan A: Arrive at the airport, take a shuttle to Ao Phra Nang, hop on a long-tail to Ton Sai, all before the boats stop running at dark. Although Ton Sai is part of the mainland, there are no roads, only boats, to the bay. Easy.

Plan B: Flight is delayed, leaving us with just enough time to reach the boat before sunset. I watched Google maps as we drove to Krabi Town onto Ao Nammao Bay en route to our stop Ao Phra Nang. I was following along Google Maps and the ol’ faithful blue dot and almost missed it. “Did he say Ton Sai?” Derek asked. We asked the driver confirmed that this was the stop to reach Ton Sai, two bays away from our planned pier.  Without being sure, we followed the drivers’ directions and hopped off the bus. The woman worked the boat ticket office confirmed: there’s a storm further up the coast and boats aren’t leaving Ao Phra Nang. The only way to arrive in Ton Sai is to take a long-tail from this more protected bay to Railay and then walk.

Signs of a storm from the shuttle.

The boat ride was beautiful, but it definitely sailed into a storm. We arrived in a torrent of rain. I was almost forgotten on the boat as I stuffed our valuables into plastic bags in the inside of my pack with the boatman was anxious to leave. Derek alerted the driver and I leaped onto the floating dock, and we ran for cover into the Railay trees.

The calm and the storm from Ao Nammao

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Bangkok market

Bangkok Streets: The Savvy Sightseeing Way

[This post is the first part in a four-part series on my recent trip to Southeast Asia]

Bangkok is a feast for the senses and a city of cities. I just scratched the surface and can only share my brief experience as one that made me want to go back. Bangkok was swept from a sleepy trade town to a scandalous city during the Viet Nam War (or, as they say in that end of the world, the American War) and has grown into a modern metropolis. It has architectural, cultural and culinary delights worth traveling for. For all its sites, the best way to experience it, in my humble opinion, was through its streets.

Bangkok Chess break on Silom Road
Chess break on Silom Road

Streetside sightseeing is my preferred way to explore a city. By keeping away from the main tourist strips and diving into side streets (in Bangkok, the intricate Soi system), back alleys and the less-trodden parts. On these walks, you can discover the everyday grit and atmosphere that defines a city as much or more than its brightest monuments or minds. Plus, it totally free.

Bangkok soi shop
A wee shop found on a soi off a soi off a soi of Silom Road.

We arrived in Bangkok on New Year’s Eve, spilling out of the BTS airport line and into the warm evening air. The streets were disorienting in so many ways. The traffic flows in the opposite direction. (We tried catching a bus and ended up crossing an intersection five times). The sidewalks are jammed with …life. The waxing and waning strips of asphalt theoretically separating pedestrian and vehicular life are vibrant. There’s commerce, there’s love, there’s children’s play, there’s poverty, there’s chess, there’s fighting, there’s drama, there’s worship, there’s fruit, there’s greenery, and of course, there’s food. Oh, the food!

Bangkok pad thai
My first of many Pad Thai dishes.

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